Bhagyashree shares the recipe for paneer masala (Source: Bhagyashree/Instagram)You may think that preparing a paneer recipe will require you to invest a lot of time in the kitchen, but not necessarily so. That is because Bhagyashree recently shared a quick recipe that you can make “when there is no time to prepare”. “This is what I make when I’ve to cook something in a hurry,” the actor said, demonstrating how to make paneer masala in a few simple steps.
This delicious paneer gravy recipe comes packed with the goodness of rich flavours and necessary proteins.
Take a look
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Ingredients
*Oil
*Jeera
*Onions (diced and crushed)
*Green chillis
*Ginger
*Garlic
*Red chilli powder
*Fennel seeds
*Paneer
*Milk
Method
*Heat some oil in a pan.
*Add jeera, diced onion, diced green chillis, crushed onions, ginger, garlic, red chilli powder and fennel seeds.
*Mix and sauté them well.
*Next, grind this mixture to make a thick paste.
*Add the mixture to a pan and add some milk to it.
*Add a few pieces of sautéed paneer cubes to the mixture and cook them well.
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