Tokyo, Aug. 30, 2022 (GLOBE NEWSWIRE) -- Recently Announced Report on “Prebiotic Ingredients Market (By Type, By Application, By Source, By Function) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030”.

Fructo-oligosaccharides, Inulin, galacto-oligosaccharides, polydextrose and mannan-oligosaccharides are prebiotic ingredients that are utilised in a variety of beverages because they have multifunctional features that, most importantly, improve digestive health. Functional beverages are becoming more popular around the world, particularly in Asia-Pacific.

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The enormous economic expansion of the population in the Asia-Pacific region, as well as increased knowledge of the potential health advantages and their ability to be included into a wide range of beverage products, are key factors contributing to the high growth rate of the region's prebiotic ingredient market.

Report Highlights

Regional Snapshots

The global prebiotic ingredients market is divided into five regions: Europe, Latin America, North America, the Middle East, Africa and Asia Pacific. In 2021, Europe dominated the market for prebiotic ingredients, owing to increased health consciousness and an ageing population. With the presence of some of the largest manufacturing businesses, Europe is currently the leader in prebiotic ingredients industry. With the introduction of new and innovative prebiotic ingredients, Europe is expected to maintain its lead in the prebiotic ingredients market during the forecast period. With the increasing use of prebiotic ingredients in the national food and beverage industry, Germany is expected to have a considerable market for them. For example, inulin, a sort of prebiotic ingredient, is widely employed in the country's food processing industry as a healthy substitute for sugar and fat.

The Asia Pacific region is projected to be a major player in the intestinal health products market during the forecast period due to growing awareness of health concerns and the benefits of prebiotic compounds in China and India.

The worldwide functional food market has expanded beyond its typical geographic market of U.S.A, Canada, Mexico and Europe to include developing nations like China. Probiotics have already made their way into the country and are popular in the majority of consumers. As a result, China might be a lucrative market for prebiotic enriched products.

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Scope of the Report

Report AttributesDetails
Market Size in 2021USD 6.78 Billion
Revenue Forecast by 2030USD 20.78 Billion
CAGR13.25% from 2022 to 2030
Base Year2021
Forecast Year2022 to 2030
Key PlayersCargill, Incorporated, Jarrow Formulas, Inc., BENEO GmbH, Royal Cosun, Cosucra Groupe Warcoing SA, Nexira, Yakult Honsha Co.Ltd., Prenexus Health and Others.

Market Drivers

Because of increased demand for foods which are healthy containing prebiotic ingredients, the market for prebiotic ingredients is predicted to grow, primarily in North America and Europe. Consumers prefer plant-based and natural products, thus manufacturers in a variety of industries are seeking to make their products have more natural components. Prebiotic substances are primarily found in natural dietary fibre.

People are eating more prebiotic fibres as they become more aware of the detrimental effects of various antibiotics chemicals and antibiotics included in processed foods. As a result, the market for prebiotics is likely to benefit from the increased preference for plant-based products. Compounds of prebiotic fibre that are heat and pH stable. Prebiotics' numerous advantages have caused the requirement in end-use industry to rise, which is expected to drive the prebiotics market forward. As a result, the prebiotics ingredients market is expected to grow at a faster rate between 2022 and 2030.

Market Restraints

High Manufacturing cost

Availability of Alternative Diagnostic Technologies

Market Opportunities

Market Challenges

The large number of counterfeit products on the market not only significantly undermines the trust, trust and brand identity of the company, but also jeopardizes the health and safety of its customers. According to the Grocery Manufacturers Association in the United States, it is estimated that an increase in the number of counterfeit products could cost the industry about $ 12 to $ 15 billion annually. There are concerns about safety issues when using dietary supplements as well as counterfeit products. Although dietary supplements have nutritional value, abuse of such products has been shown to contribute to a variety of autoimmune diseases.

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Recent Developments

Market Segmentation

By Type

By Application

By Source

By Function

By Geography

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