Try out this mouthwatering recipe of mango kadhi. (Representative| Photo: Getty Images/Thinkstock)The weather is still warm in many parts of the country, which only means one thing: keeping yourself hydrated. Among the various seasonal fruits and delicious desserts, are dishes made with — you guessed it right — mangoes.
The mango season means consuming it in different forms, such as mango shake, mango ice cream or desserts. But have you ever tried out ‘mango kadhi‘?
Neha Ranglani, an integrative nutritionist and a health coach, took to Instagram to share the recipe of this unique kadhi that you must try out.
View this post on Instagram
Ingredients
Mango
Gram flour
Red Chilli powder
Cumin powder
Coriander Powder
Jaggery
tamarind paste
Pink salt
Water
Oil
Green chilli
Mustard
Turmeric powder
Hing
Dry red chilli
Curry leaves
Salt
Coriander
Method:
*Take 2 ripe mangoes and extract the pulp.
*Add 1 1/2 tbsp gram flour, 1 tsp red chilli powder and 1/2 tsp coriander powder.
*Further add 1/2 tsp cumin powder, salt and 1-2 tbsp jaggery syrup. Mix it well and keep it aside.
*In a pan, take 1 tsp oil, 1 dry red chilli, green chillies, mustard seeds, hing, 1 sprig curry leaves, turmeric powder and mix it well.
*Prepare mango puree and mango flour batter and add it to the pan.
*Add water, tamarind paste and mix it.
*You can add coriander to garnish it.
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