Hilton India Expands New Menu With Sustainable Dining Experience : Aayush

Hilton India dispatches a pristine extra menu - Aayush, a feasible health-centered vegan menu that brings back conventional Indian plans rich in supplements, low in calories and with normal recuperating properties. It will be accessible altogether properties across India, arranged by the culinary group in Hilton.

Aayush is an idea that puts flavor and wellbeing together on the table, remembering the rising craving of buyers for quality food choices and careful eating decisions.

As an ever increasing number of shoppers are investigating supportable food decisions, it is critical to offer a supportability based menu across all eating choices. Aayush is a mindful creation that centers at offering a better choice, focused towards reviving, cleansing, and reestablishing internal strength of the body.

Remarking on the new menu, Mr. Prashant Kulkarni, Director F&B, India-Hilton said that they at Hilton are amongst the pioneers in India to bring wholesome and mindful food options alongside our regular menu. It is part of their continuous endeavour to support the growing appetite for sustainable dining. In the past, the association with Wakao foods was welcomed by their guests for its innovation, sustainability, and deliciousness. Now with Aayush, they want to expand and cater to their conscious consumers with a satisfying meal, making dining out at any Hilton brand across the country a friendly and reliable experience.

Aayush is a contemporary celebration of ancient Indian food combinations and flavours that perfectly blends with the shift towards plant-based alternatives, vegetarianism, and vegan diets enduring to be dominant trends in 2022. The menu includes immunity-boosting dishes like "Moringa Saaru," a drumstick soup from Southern India that is full of potassium, vitamin C, and other essential nutrients, he added.

This unique menu is Hilton's endeavor into re-advocating old Indian fixings what's more superfoods through a variety of starters, main courses, and desserts. Guests can appreciate dishes like Tulsi aur Jau ka Shorba, Kapalanga Thoran, Kathal Sukka, Malabar Nadaan Curry, Vegetarian Quinoa Kheer, and Turmeric Latte, among others.

As indicated by Ayurveda, food has an extraordinary impact over one's general prosperity, with individuals across the globe changing to Indian options for food varieties and superfoods. The Aayush menu is a stage towards empowering individuals to adjust to a way of life change with solid and clean eating and cycles that are associated with the foundations of antiquated India.