Here’s how you can make an instant veggie pickle, a recipe for winters

Used as an accompaniment for making dal-chawal meals interesting, different regions boast of various methods in which pickles are prepared and then stored. They are usually sun-dried for extended periods of time, but there is also a way in which you can have an instant vegetable pickle ready in just 5 minutes!

Chef Meghna took to Instagram to share the recipe of a delicious winter special vegetable pickle made with the zing of mustard seeds. Take a look at the post here:

 

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A post shared by Meghna’s Food Magic (@meghnasfoodmagic)

Here’s the complete recipe:

Ingredients

*Chopped radish (muli) and carrots (gajar)
*2 medium-spicy green chillies
*Mustard seeds (Rai ke daane)
*Mustard seeds with skin removed and roughly grounded (Rai kuria)
*Salt
*Asafoetida (Hing powder)
*Oil
*Half a teaspoon turmeric powder
*Lemon juice

Method

*Take the chopped carrot and radish in a mixing bowl and give them a good stir.
*Add chopped chillies in the same shape, preferably less spicier ones.
*Take mustard seeds and mildly crush them in a pestle and mortar.
*Next, in a frying pan, take oil and heat it up.
*While you wait for the oil to be heated up, add some salt and turmeric powder in the carrots and radish mixture and let it rest for a few minutes.
*Once the oil in the pan is heated, add mustard seeds and a pinch of asafoetida.
*Next, add the Rai Kuria in the carrot, radish mix.
*Pour the piping hot oil full of mustard seeds into the carrot and radish mix.
*Mix it well and add some lemon juice.

This lip-smacking recipe contains all the benefits of winter special produce such as carrots and radishes and will serve as the perfect accompaniment to your meals.

Will you try this quick-to-make recipe? Let us know!

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