SPONSORED CONTENT

Food Futurism set as the Theme for Protein Day, February 2022

February 01, 2022 17:01 IST | ANI Press Release
Tennis player James Blake
Right To Protein

Mumbai (Maharashtra) [India], February 1 (ANI/BusinessWire India): Right to Protein, ahead of India's third annual (https://righttoprotein.com/initiative/india-protein-day.html) Protein Day celebration on 27th February, declares 'Food Futurism' as the theme for 2022 as it takes ahead its mission to drive food and especially protein sufficiency in the country through awareness, advocacy, and action.

'Food Futurism' as a conversation will bring together nutrition experts, food scientists, biologists, among others to help Indians better understand the basic science behind healthy nutrition and its role in food security and protein sufficiency.

The pandemic highlighted the need to "build back better" sustainably. The effects of global warming on agriculture, the inequality in access to food have further necessitated a paradigm shift in how one think about food. Emerging scientific innovations present us with a growing range of opportunities to transform the food and agriculture structures to fulfill the vision of a hunger-free India. Therefore, through this educative initiative, this year, Right to Protein will be initiating informed discussions and dialogues about the role of science and how methods such as genetically engineered foods can have in achieving food security. The discussions will address genuine concerns, misperceptions, and 'GMO anxiety' among other topics.

Supporting the effort, Varun Deshpande, Managing Director of Good Food Institute India (GFI India) says, "In the face of challenges like climate change and pandemics, India needs a more secure, sustainable, and just food system. Reimagining our protein supply is key to that future. Plant-based foods and other smart protein sources are a generational opportunity to align planetary health stewardship, public health resilience, and economic growth. But to bring delicious, sustainable protein onto plates across the country, we need to invest in science, develop talent, and bridge knowledge gaps. We are glad to support Food Futurism as the theme of Protein Day 2022 to achieve these goals in service of a better future."

Dr. Suresh Itapu, Nutraceutical Expert, Director - NutriTech India, Human Nutrition Consultant - USSEC and Supporter of the Right To Protein initiative said, "As with any stream of science, we've often looked at different nuances of 'food science' with skepticism mainly due to lack of knowledge leading to confusion, overblown fears, and myths. For instance, our concern about GMOs stems from a lack of awareness of how genes function - it is simply a production technique. I believe that Food Futurism as the theme for Protein Day 2022 will help address some of these apprehensions while enhancing our scientific understanding as we collectively deliver on our larger food security and sufficiency goals."

Since the inception of India's first Protein Day in 2020, Right To Protein is all set to complete a treble, where like-minded citizens, nutritionists, food industry experts, chefs, and brands will come together to raise awareness and take a step towards making India a protein sufficient country through food science.

This story is provided by BusinessWire India. ANI will not be responsible in any way for the content of this article. (ANI/BusinessWire India)

DISCLAIMER


(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

 

Dear Reader,


Business Standard has always strived hard to provide up-to-date information and commentary on developments that are of interest to you and have wider political and economic implications for the country and the world. Your encouragement and constant feedback on how to improve our offering have only made our resolve and commitment to these ideals stronger. Even during these difficult times arising out of Covid-19, we continue to remain committed to keeping you informed and updated with credible news, authoritative views and incisive commentary on topical issues of relevance.
We, however, have a request.

As we battle the economic impact of the pandemic, we need your support even more, so that we can continue to offer you more quality content. Our subscription model has seen an encouraging response from many of you, who have subscribed to our online content. More subscription to our online content can only help us achieve the goals of offering you even better and more relevant content. We believe in free, fair and credible journalism. Your support through more subscriptions can help us practise the journalism to which we are committed.

Support quality journalism and subscribe to Business Standard.

Digital Editor

Food Futurism set as the Theme for Protein Day, February 2022

Mumbai (Maharashtra) [India], February 1 (ANI/BusinessWire India): Right to Protein, ahead of India's third annual (https://righttoprotein.com/initiative/india-protein-day.html) Protein Day celebration on 27th February, declares 'Food Futurism' as the theme for 2022 as it takes ahead its mission to drive food and especially protein sufficiency in the country through awareness, advocacy, and action.

'Food Futurism' as a conversation will bring together nutrition experts, food scientists, biologists, among others to help Indians better understand the basic science behind healthy nutrition and its role in food security and protein sufficiency.

The pandemic highlighted the need to "build back better" sustainably. The effects of global warming on agriculture, the inequality in access to food have further necessitated a paradigm shift in how one think about food. Emerging scientific innovations present us with a growing range of opportunities to transform the food and agriculture structures to fulfill the vision of a hunger-free India. Therefore, through this educative initiative, this year, Right to Protein will be initiating informed discussions and dialogues about the role of science and how methods such as genetically engineered foods can have in achieving food security. The discussions will address genuine concerns, misperceptions, and 'GMO anxiety' among other topics.

Supporting the effort, Varun Deshpande, Managing Director of Good Food Institute India (GFI India) says, "In the face of challenges like climate change and pandemics, India needs a more secure, sustainable, and just food system. Reimagining our protein supply is key to that future. Plant-based foods and other smart protein sources are a generational opportunity to align planetary health stewardship, public health resilience, and economic growth. But to bring delicious, sustainable protein onto plates across the country, we need to invest in science, develop talent, and bridge knowledge gaps. We are glad to support Food Futurism as the theme of Protein Day 2022 to achieve these goals in service of a better future."

Dr. Suresh Itapu, Nutraceutical Expert, Director - NutriTech India, Human Nutrition Consultant - USSEC and Supporter of the Right To Protein initiative said, "As with any stream of science, we've often looked at different nuances of 'food science' with skepticism mainly due to lack of knowledge leading to confusion, overblown fears, and myths. For instance, our concern about GMOs stems from a lack of awareness of how genes function - it is simply a production technique. I believe that Food Futurism as the theme for Protein Day 2022 will help address some of these apprehensions while enhancing our scientific understanding as we collectively deliver on our larger food security and sufficiency goals."

Since the inception of India's first Protein Day in 2020, Right To Protein is all set to complete a treble, where like-minded citizens, nutritionists, food industry experts, chefs, and brands will come together to raise awareness and take a step towards making India a protein sufficient country through food science.

This story is provided by BusinessWire India. ANI will not be responsible in any way for the content of this article. (ANI/BusinessWire India)

DISCLAIMER


(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

image
Business Standard
177 22