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What The Fork: Kunal Vijayakar’s Romantic Encounter with Sour, Spicy, Fragrant Thai Food
Steamed sea bass (Pla Kapong Neung Manao) replete with fresh lime juice, garlic, and chilies, and Thai herbs. (Photo: Kunal Vijayakar)
Thai cuisine is about rice, meat, fish, seafood, fruits and vegetables. Seasoned with herbs like fragrant lemongrass, woody galangal, robust basil, and fiery bird's eye chillies.