Recipe : CANNELLONI: HEALTHY AND FRESH STARTER FOR ALL OCCASIONS

Ingredients:

INGREDIENTS:
800	g	Zucchini green small
300	ml	Olive oil
10	g	Salt
2	g	Pepper
100	g	Lime
400	g	Cream cheese
200	ml	Heavy cream
0.1	g	Mint
0.1	g	Thyme
20	g	Basil
200	g	Dried Tomatoes
20	g	Garlic
50	g	Walnuts
500	g	Lettuce

Procedure:

Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.

Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.

Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.

In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.

Serve Cannelloni roll with the tomato basil sauce.