Karwa Chauth is just around the corner, and it marks another auspicious and beautiful festival for many women across the country. On this day, married women observe a fast for the long life and well-being of their husbands. The ritual traditionally starts with the consumption of ‘Sargi’ – a meal an assortment of delightful sweets and snacks consumed before sunrise on the morning of Karwa Chauth which helps people prepare for a day-long fast.
To help those fasting with long-lasting energy, Quaker Oats has a special Sargi recipe to serve as ‘fuel keeping one going through the day, filling it with more love, nutrition, and wholesome goodness.
Prepare this easy-to-make and delicious Quaker Oats Kheer, and celebrate this Karwa Chauth, the oats way!
Quaker Oats Kheer
Ingredients:
1. Roasted Quaker Oats 15g
2. Skimmed Milk 300 ml
3. Sugar (optional) 1 tsp
4. Green Cardamom 1
5. Dry Fruits (optional) As per preference
Instructions:
1. Boil milk, and simmer for 10 mins.
2. Add Quaker Oats and cook on slow fire stirring continuously.
3. When kheer thickens to an even consistency, add sugar (optional) and green cardamom powder.
4. Cook for a few more mins, stirring constantly.
5. Remove from fire and add dry fruits (optional) and serve hot.
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