Food: Some like it hotter
Spice up your suppers with Annie Bell’s chilli-spiked dishes
Spicy sweet potato soup with lardons
Chicken tinga; Gozleme with sheep's cheese and guindillas
HOT STUFF
Three chilli-spiked table sauces to spice up mealtimes even further
Lao Gan Ma Crispy Chilli in Oil, £2.55, souschef.co.uk
A bit crunchy, diplomatically hot, just a hint of sweet… this Chinese condiment goes with everything from noodles and dumplings to roast chicken and steamed greens.
Cholula Original Sauce, £2.59, souschef.co.uk
Made to a Mexican family recipe, this is great splashed over tacos, burritos, fried eggs – even pizza. The rounded chilli kick doesn’t overwhelm.
Aunt May’s Bajan Pepper Sauce, £4.99, souschef.co.uk
A Caribbean favourite. The fruity scotch bonnet chilli heat with mustardy tang goes with everything from barbecued meats to grilled fish.
Creative director: Chloe Sharp
Food styling: Tamara Vos
Styling: Kitty Coles
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Food: Some like it hotter 
Some like it hotter: Spicy sweet potato soup with lardons 
Some like it hotter: Gozleme with sheep's cheese and... 
Some like it hotter: Vietnamese-style burgers with sriracha... -
Some like it hotter: Chicken tinga 
Some like it hotter: Roasted squash with chilli-lime... 
Some like it hotter: Peperoncino linguine
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