Wasabi Kitkat, dosa-flavoured burger, green-tea cookies, or Mumbai Chowpatty seasoning. Such flavours may appear unusual but point to a rising trend of creativity in taste. And much of this is being powered by artificial intelligence-based technology.
Food, flavours and aroma make for a memorable culinary experience. The skills of chefs and amateurs are often measured by their ability to bring disparate food products together and meld them into a unique satisfying combination. Such human ingenuity is being complemented by AI and other food tech solutions which are coming up with new ...
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