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  1. #1
    Registered User EliKoehn's Avatar
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    Mozzarella or cheddar?

    I can't decide which I like more... Obviously they're some of the most popular cheeses in the US, but between the two I'm not sure.

    Mac n' cheese with creamy cheddar, or mozzarella melted on pizza, for instance. Really a tough choice. Is it an easy pick for anyone else?
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    Registered User paulinkansas's Avatar
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    Mozzarella hands down. It has a more subtle flavor than cheddar. Cheddar sort of overpowers the other flavors of the food it's paired with.
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    Registered User ManwittaPlan's Avatar
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    I can’t pick just because I can’t do mozzarella on a burger and won’t do cheddar on a pizza
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    Registered User DougyF7's Avatar
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    I sort of see both as being subtle when used with other food. Sometimes when I've gotten a burger with cheddar, I often don't notice the flavor from it. With mozzarella as on pizza or with tomatoes, basil, and olive oil, I often notice the other ingredients as standing out more. American on the other hand I notice, probably because it is saltier or something. #merica

    If I had two string cheeses to choose from - cheddar or mozzarella I'd probably go with mozzarella first and then cheddar.
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    Yes?
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    team ketchup AdamWW's Avatar
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