I rented a furnished house yesterday afternoon to 2 guys. There were 4 other guys in the group that were not with them when I showed the 2 the house. They are all from Cuba and are doing specialty construction work here. Only 1 of them could speak a little English. I went there in the evening to collect the weekly rent. All 6 guys were in the living room, wearing jeans and no shirts. I'm fairly decent sized but these 6 Cubans made me look like a dwarf. Felt like I was in an NFL or MLB locker room. No homo. A couple of the guys made a circle with their left index finger and thumb, and pushed their right index finger in and out of the circle. I told them to go park at the convenience store 3 blocks down the street and some ladies will strike up a conversation. They didn't understand. So I said "Tres blocks (and pointed in the direction). Gas station." They understood.
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Today, 09:14 AM #1
Are certain gene pools more inclined to have muscle mass?
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Today, 10:08 AM #2
I think you should do another experiment and eat only Cuban sandwiches and the diet of a Cuban, for several weeks and see what you notice.
Probably just hard physical work all their lives. If they weren't related then it would be kind of unusual for rare genetics to be the relevant factor.Bench: 320
Squat: 375
Deadlift: 495
"... But always, there remained, the discipline of steel!"
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Today, 11:03 AM #3
- Join Date: Jan 2007
- Location: Suffolk, United Kingdom (Great Britain)
- Posts: 52,903
- Rep Power: 1329190
Doing construction work - so already a biased sample...
In all seriousness, Lyle did a lengthy piece about US weightlifting a while back. It addressed the question of why some populations such as those of West African descent were more muscular. Turns out they are actually not - on average. But the variance is higher which means you get more outliers (not using that term technically correctly but you get the idea). So it's not just more muscular guys but more fatties and more skinny guys too.
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Today, 11:10 AM #4
Not being deliberately controversial with this topic, but I think that observation applies primarily to African Americans, since they were selectively bred, put to hard work, and according to some research fed quite a lot, for generations during the slavery era, whereas the contemporary population of West Africa itself was not - nor even most of the working free population of the United States.
I have a peer-reviewed article investigating the diet of North American slaves saved from my days as a history student, but unfortunately have lost my access to the database it came from since graduating or I would post for reference.Bench: 320
Squat: 375
Deadlift: 495
"... But always, there remained, the discipline of steel!"
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