Zengo, the award-winning renowned Pan-Asian restaurant, and 2021 Fact Dining award winner for Best South East Asian Restaurant in Doha, introduces Zunch, Friday, August 13. For the first time ever, guests will get to enjoy, for two hours, between 12pm and 4pm, an exotic selection of unlimited Thai curry dishes.

The Zunch menu features Thai curries with choices of fish, beef, duck or chicken and spiciness varying on the type of curry and as per every guest’s request. Typically, there are three main types of Thai curries: red, yellow, and green. The colour of the chilies and other ingredients gives each dish its distinct hue and flavour.
The menu starts with the appetiser section. Edamame is served as a starter with two options, salted or chili garlic. Moving on to the main dishes, a total of six Thai curry dishes are available. Priced at QR139 per person, guests can select three and get offered an unlimited serving for two hours.
The first dish on the menu and the spiciest of all, is the shrimp curry, which includes a yellow curry broth, vegetables, and corn. In the yellow curry broth category as well, guests can select either the duck or beef curry. Moving on to the green Thai curries, is the vegetarian dish Bok Choy dish, which appears as Thai Green Curry in addition to the Corn Fed Chicken Curry. The last item on the menu is the Hammour Curry served with red curry sauce.
Spearheading Zengo’s kitchen, is new head chef Sandro Montero from Peru, with 15 years of experience, especially in Japanese fusion cuisine. Chef Sandro takes pride in creating mouth-watering flavours infused from his global travels – Peru, Mexico, Uruguay, Chile, and Indonesia. He describes his food as simple and modern, yet distinctive in flavours, adding a touch of creative twist and incorporating the freshest ingredients to prepare uniquely refined dishes to please all palates.
Located at the Kempinski Residences and Suites, Doha, on the 61st floor, Zengo opens every Sunday to Friday from 12noon to 12midnight.