I think I'm getting better.
Fresh salmon fillet flavored with salt, black pepper, thyme and dill on a bed of white rice with Asian vegetable mix cooked with salt, pepper, and a little butter.
It was a little tougher than I'd like last time I baked it, so this time I reduced the time and increased the heat: 400 degrees and 12 minutes. The faint beginnings of a white flaking on the edge, and still has a deliciously melty texture.
Satay sauce and fresh salmon are now on my list of foods I thoroughly enjoy and can thank this forum for encouraging me to try.
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Results 1 to 7 of 7
Thread: Bon Appetit: Rate my Dinner
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Today, 05:38 PM #1Registered User
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Bon Appetit: Rate my Dinner
Bench: 320
Squat: 375
Deadlift: 495
"... But always, there remained, the discipline of steel!"
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Today, 05:52 PM #2Registered User
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I have to admit, it's getting better.Originally Posted by EliKoehn
I think I'm getting better.
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Today, 06:26 PM #3Registered User
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Needs a squirt of lemon.
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Today, 06:31 PM #4Super Spreader
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Always. or melt some butter and mix with lemon juice and drizzle that onOriginally Posted by air2fakie
A dock in harbor is safe, and thats what docks are built for.
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Today, 07:59 PM #5team ketchup
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I approve
A little sauce on the rice and you’re Golden !The power of carbs compels me!
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Today, 08:06 PM #6Registered User
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Perfect meal for bodybuilding!
Also a perfect meal if you’re have a broad coming over and want to impress…all you’d have to add is a glass of pinot noir and a couple dark chocolate squares after. She’ll think you’re the classiest conjugal visit she’s ever had!
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Today, 08:18 PM #7Super Spreader
- Join Date: Apr 2010
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another good thing on rice with salmon is that japanese seasoning. even trader joes has it now.Originally Posted by AdamWW
I approve
A little sauce on the rice and you’re Golden !A dock in harbor is safe, and thats what docks are built for.
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