Tribune News Service

Amritsar, July 27

With the theme of Hyatt Loves Local, a programme initiated by the hotel to promote and collaborate with small, local businesses, a cook-off competition for chefs of Hyatt’s Regency Amritsar was organised on Tuesday.

Six chefs competed against each other, wherein they were challenged with the concept of using local Amritsari ingredients in their master dishes. The prime objective was to promote and increase the use of local ingredients and create a unique dish with their sense of creativity. The event was judged by Chef Jyoti Arora, finalist of Master chef India; Col Mandeep and Kamaljit Singh, general manager of Hyatt Regency, Amritsar. Vishwajeet emerged as the winner.