Food: Speedy summer suppers

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Food: Speedy summer suppers

By Eleanor Maidment

Published: 00:02 BST, 18 July 2021 | Updated: 00:02 BST, 18 July 2021

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Upgrade your weekday standbys with food editor Eleanor Maidment’s super-tasty 30-minute recipes

Aubergine and rice noodle salad with tahini dressing

Roasted cod with fennel, new potatoes and caper and raisin dressing; Crab, tomatoes and chives on toast

WANT TO HONE YOUR SKILLS?

Try our pick of the best online cooking classes, chosen by Eleanor Maidment

THE MODERN VEGETARIAN

Celebrated cook Anna Jones has transformed the way we think about vegetarian and vegan cooking. In her new online cookery course, The Vegetarian Kitchen, she brings her flair for combining flavours and textures to a series of step-by-step videos, which also touch on sustainable eating.

createacademy.com/anna-jones

THE FRENCH CLASSIC

Gastro-legend Michel Roux Jr invites you into the kitchens of his three-Michelin starred restaurant Le Gavroche in this three-part course. Expect to learn classic French techniques and lots of nifty chef tips, with an option to have personalised feedback from the team at Le Gavroche as you progress.

learningwithexperts.com

THE BAKING GURU

Damson Jelly Academy is the brainchild of fabulous pastry chef and food writer Ravneet Gill. The four-week beginner’s baking course covers all things sweet, from cakes and biscuits to caramels and custards, and includes video tutorials and audio lectures.

damsonjellyacademy.com

THE ZERO WASTE EXPERT

Zero Waste Cookery School’s YouTube cooking videos are fun and informative. Douglas McMaster is the chef-owner of Silo, the world’s first zero-waste restaurant, and as well as great recipes, he provides insight into how to change the way you eat and cook in a sustainable way.

youtube.com/c/zerowastecookingschool

Food Styling: Myles Williamson

Styling: Max Robinson