Baker sets mouths watering with her oozing vanilla slice PIES made in a $20 gadget
- Australians are drooling over a baker's decadent vanilla slice pies
- They are made by self-taught Sydney chef, Costadina, of Oh My Gosh Desserts
- Costadina said she made them from leftover shortcrust and puff pastry
- She baked the pies in a Kmart pie maker, which cost $20 from the discount store
Australians are drooling over a baker's decadent vanilla slice pies made in a $20 Kmart pie maker.
The treats are made by self-taught chef Costadina, the founder of home bakery business 'Oh My Gosh Desserts' in St Clair, 39 kilometres west of Sydney CBD.
In a post uploaded to Facebook on Wednesday night, Costadina said she made the sweets from a mixture of shortcrust and puff pastry left over from a batch of meat pies she made for her son.
A photo of the twist on the classic vanilla slice quickly sets mouths watering across the country.
Self-taught Sydney baker Costadina made these decadent vanilla slice pies in a pie maker
She loaded leftover shortcrust and puff pastry into the $20 Kmart gadget (pictured)
'I think you should be banned from posting these desserts on social media given we can't buy them at the moment,' one woman wrote.
She added: 'it's really cruelty.'
Another tagged her friend, writing: 'How good do these look.'
And it's not the first time Costadina has delighted fans with her indulgent creations online.
Earlier this year, the baker wowed with a set of vanilla slices flavoured with Lotus Biscoff and Cadbury Caramilk.
Costadina (pictured) has been selling her signature creations through Instagram page 'Oh My Gosh Desserts' since 2015
The Caramilk slice is a caramel lovers dream, stuffed with creamy vanilla custard and topped with thick shavings of caramelised white chocolate.
Cinnamon fans might prefer the Biscoff version, packed with a rich layer of the distinctive spread and decorated with crumbled pieces of the iconic Belgian biscuit.
The slices - along with a wide range of cakes, doughnuts and pastries - can be ordered from her Instagram page, where Costadina has been selling her creations since 2015.
Her signature style of baking has attracted an audience of 11,600 followers, many of whom send custom requests via Instagram's direct message feature.
Costadina's vanilla slices flavoured with Lotus Biscoff and Cadbury Caramilk (pictured)
Photos of the slices (pictured) have sparked dozens of delighted responses since they were uploaded online
Photos of her desserts have sparked hundreds of delighted responses, with many tagging their friends begging them to order some.
'Okay I'm just drooling right now,' one person wrote.
'Dying! This is the dessert dream,' said another.
'Damn, they look delicious,' a third agreed, while a fourth called the Caramilk flavour 'divine'.
Prices for Costadina's desserts are available on request.
