Baker shares recipe for chocolate cake balls - and you can make your own with THREE ingredients
- A baker has shared her remarkably simple recipe for chocolate fudge cake balls
- It requires only three ingredients: chocolate, fudge icing and pre-made cake mix
- The recipe, from 'Instagram famous' baker Eloise Head, has gone viral online
- Ms Head says anyone who loves chocolate fudge cake needs to try these
An 'Instagram famous' baker has delighted fans by sharing her simple recipe for decadent chocolate cake balls made from only three ingredients.
Eloise Head, who became a social media sensation during the first Covid lockdown by posting videos of desserts on her now-viral food blog, FitWaffle Kitchen, makes the treats with chocolate, fudge icing and a box of pre-made chocolate cake mix.
In a recent post on her popular Instagram account, which boasts 586,000 followers, London-based Ms Head said anyone who loves chocolate fudge cake needs to try these mini cake balls.
Scroll down for video
A video of recipe, which has amassed more than 54,500 'likes' since it was uploaded online on July 4, drew widespread praise
The recipe could be a welcome distraction for the five million Sydneysiders stuck in lockdown, which looks set to continue well beyond Friday's intended end date after a trail of Covid seeping across the city's south-west touched 21 new exposure sites.
Premier Gladys Berejiklian revealed the 'vast majority' of the 112 new community transmission in figures announced on Monday had occurred in the Fairfield local government area, 30km from the CBD.
Deputy Premier John Barilaro admitted 'we've lost control of the virus' and said more stringent restrictions are likely, before dismissing the idea of a night-time curfew.
Share this article
The recipe could be a welcome distraction for the five million Sydneysiders stuck in lockdown, which looks set to continue well beyond Friday's intended end date
Ms Head rolls the mixture into bite-sized balls (left), freezes them for 20 minutes then dips them in melted chocolate (right)
To make the simple cake balls, Ms Head mixes a box of Betty Crocker 'Devil's Food' cake mix with a tub of Betty Crocker chocolate fudge icing.
She rolls the mixture into bite-sized balls and freezes them for about 20 minutes so that they are easier to ice.
Ms Head then melts 250 grams of milk chocolate and dips the frozen balls into the liquid mixture.
The chocolate will set quickly, Ms Head warned, so it's important to move fast if you want to decorate them with sprinkles.
A video of recipe, which has amassed more than 54,500 'likes' since it was uploaded online on July 4, drew widespread praise.
One woman tagged her friend and wrote: 'Easy and delish cake pops for kiddos. (And when I say kiddos I mean us).'
'Cake balls, yes please!' said another, while a third added: 'Yum, they look delicious.'
Comments 0
Share what you think
No comments have so far been submitted. Why not be the first to send us your thoughts, or debate this issue live on our message boards.
