It’s been some time since we’ve really heard from Scottie Pippen. But the Hall of Famer and legendary Chicago Bulls swingman has been busy lately. For one thing, he’s joining the ranks of celebrity alcohol purveyors, releasing his own brand of bourbon called Digits with acclaimed Napa winemaker and distiller Dave Phinney and a superfood popcorn snack called Husk, all while preparing to release his memoir, Unguarded, this fall.
His expansion into the world of entrepreneurship doesn’t mean the Pippen of old has faded away. He’s coming back into view with gusto. Over the last year we’ve been reintroduced to Michael Jordan through his own eyes in the docuseries The Last Dance, which offered a glossy view of His Airness coupled with scenes from the nineties Bulls that plenty of viewers had never seen. All of that renewed focus reminded us of a familiar dynamic: Michael as the hero and Scottie as the sidekick.
Pippen is tired of playing the second fiddle. And he’s willing to make that known. His announcement earlier this year that he would be publishing a tell-all account of his time with the Bulls was striking for a player who’s rarely gone in depth about his past. And in the first time since that declaration, he dives into his claims about the Bulls: how he was the “real leader” of the organization, how he deserved more respect from the press and the front office, and how he, not Jordan, “earned” the credit for the Bulls’ historic rise.
Pippen sat down with GQ this week for one of his longest, most candid interviews in years. Over a glass of bourbon, he discussed creating his first liquor, how he tired of Jordan’s “cheerleaders” during their decade together, that time Phil Jackson gave the last shot to Toni Kukoc, and what Kevin Durant and Ben Simmons need to learn.
GQ: How did this new bourbon you’ve developed get going?
Scottie Pippen: It was just an idea, sitting around during the pandemic, drinking, boozing more than normal. One of our business partners mentioned to me that I should make my own bourbon. And then days later he said he had a great idea. He asked me if I knew Dave Phinney. He said I should meet him and we should do a bourbon together. That’s where it all started. From that point on, he started pursuing Dave and how to make this deal happen.
He reached out to the people at Savage & Cook (a California distillery) and they didn’t really think it was real. They thought it was a joke. And it turned out that we connected. Dave flew into LA within three, four days and we had a six-hour dinner. A lot of drinks. And we had a handshake deal after that. There was great chemistry there between us, and we built on it.
People say you’ve been hands on as a taste tester, you put the labels on your own bottles and everything. What made you want to be so involved?
When I took on the journey of doing this, part of that dinner with Phinney was that he wanted to know that I really wanted to do this. He wanted me to be hands-on and be involved, he didn’t want this to be a passive thing. That wasn’t something either of us wanted to be a part of. From that night we were able to build this bourbon and learn a lot about the business of what it takes to build a bourbon and here we are.