For me, it's like this:
1. Seared Salmon Avocado Roll. The light searing of the fish while leaving the bottom portion still raw is the perfect combination of texture and flavor
2. Spicy Tuna Toll. Just a classic option that I'll order basically every single time.
3. Rainbow Roll. I had this one for the first time recently (I usually stick to more basic styles), but man, it's basically a Cali roll but with added sushi on top. Very solid!
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Results 1 to 10 of 10
Thread: Your top 3 sushi rolls
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Today, 09:33 AM #1team ketchup
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Your top 3 sushi rolls
Last edited by AdamWW; Today at 10:12 AM.
The power of carbs compels me!
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Today, 09:42 AM #2Registered User
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A lot of specialty rolls are more restaurant specific, but out of mainstream rolls I'd say Dragon Roll, Spicy Salmon Roll and whatever's on the menu that has Spicy Tuna + Crunchy Flakes in it.
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Today, 09:47 AM #3Super Spreader
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Man this is tough to say because a lot of the ones I like have proprietary names for their “specialty rolls”. I tend to go to places and try things that sound good. As for regular rolls that most places have:
Shrimp tempura roll
Philly roll
Caterpillar rollSuperbus est, qui loquitur in prouerbiis Latinis.
Not all who wonder are last...
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Today, 09:47 AM #4Registered User
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I'm in BF Kansas. There is no sushi around here.
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Today, 09:49 AM #5Registered User
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Spicy scallop hand roll
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Today, 09:50 AM #6Registered User
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Spicy tuna
Philadelphia
Shrimp Tempura
I always order three of each for two separate meals in a day.أشهد أن لا إله إلاَّ الله و أشهد أن محمد رسول الله
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Today, 10:28 AM #7Registered User
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I only know of California and cowboy rolls by name... and tempura!
Sushi is delicious though so I need to expand my familiarity with different kinds.Bench: 320
Squat: 375
Deadlift: 495
"... But always, there remained, the discipline of steel!"
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Today, 10:48 AM #8Resident Malteser.
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There are so many variations that it's hard to choose, but my top choice has to have tuna or salmon. I love the more "western-ised" ones like the rainbow and dragon rolls too.
When I was in Japan they nearly exclusively always had just maki or nigiri. We opted for the latter and they had LOADS of different fish toppings. I'm used to having 2 tuna options, but for example they would have 20 kinds of tuna toppings!
Since many of the names were in Japanese we just chose those which looked nice and tried as many different types as we could.
Some sushi pics from night outs: one and two. I also tried my hand at sushi once...not very pleasant to look at but wasn't too bad for the first time trying.
Just FYI, they're called temaki.Originally Posted by JoeDelts
Spicy scallop hand roll
"Get up, and don't ever give up".
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Today, 11:06 AM #9Honest Avatar
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tuna roll
some soft beefy thing with mayo on top roll
salmon roll (not the ones with salmon inside them, but the ones with a salmon slice on top)
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Today, 11:35 AM #10team ketchup
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I can’t do creamy stuff with my sushiOriginally Posted by faithbrah
Cream cheese
Mayo
They’re too much for me paired with rice and fish.
California roll is as ‘creamy’ as I can goThe power of carbs compels me!
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