Celebrity chef Jock Zonfrillo reveals how to make restaurant-quality eggs four ways in a humble JAFFLE maker
- Celebrity chef Jock Zonfrillo has shared his recipe for restaurant-quality eggs
- The MasterChef Australia judge, 44, cooks them in a jaffle maker
- Jock cracks the eggs into the toaster, adds seasoning and fries for two minutes
MasterChef Australia judge Jock Zonfrillo has shared his simple trick for making restaurant-quality eggs at home in just two minutes.
The Scottish chef, 44, who was born in Glasgow and lives in Melbourne, said the secret is to cook them in a jaffle maker, the Australian term for a sandwich toaster.
In a recent TikTok video, Jock showed viewers how he greases the toaster with butter, then cracks four eggs into the base.
He flavours each with a different seasoning: one with green chilli, the next with habanero sauce, another with Dijon mustard and the last with coconut cream.
MasterChef Australia judge Jock Zonfrillo (pictured) has shared his simple trick for making restaurant-quality eggs at home in just two minutes
The Scottish chef, 44, said the secret is to cook them in a jaffle maker (left), the Australian term for a sandwich toaster
The father-of-four - who shares son Alfie, two, and newborn daughter Isla Generosa with his third wife, Lauren Fried, and has daughters Ava, 19, and Sophia, 14, from previous marriages - then presses the lid down and fries the eggs for two minutes.
The video, which has been viewed 16,800 times since it was uploaded on April 23, has drawn delighted responses.
'I want to get a jaffle maker just for this!' one woman replied.
Another added: 'This is genius.'
'Yum, it's a yes from me - you're through to the next round!' said a third, referencing Jock's role as a MasterChef judge.
The famously foulmouthed chef known for his penchant for swearing sits on the panel alongside celebrity chef Andy Allen and renowned food critic, Melissa Leong.
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Jock (right) presses down the jaffle maker (left) and fries the eggs for two minutes
Earlier this year, Jock told fans about the five ingredients he always keeps in his kitchen to make simple homemade classics.
He said he never runs out of pasta, pancetta and parmesan - staples that form the foundation for many traditional Italian dishes.
The TV personality also swears by lemons and HP sauce, which can be used to flavour almost any meal.
Jock also revealed he has never gone on a diet because he 'loves food too much'.
