Tomato ketchup is among the many must-haves in each family. Whether it’s your favorite pakodas or sandwich or noodles, this one meals merchandise works as the right dip or seasoning with the whole lot. But as an alternative of shopping for it from the market, you possibly can simply make contemporary, chemical-free, wholesome ketchup at dwelling. All you want are some tomatoes and different primary elements.
Chef Kunal Kapur shared a easy recipe for making a small bottle of ketchup at dwelling. “Simple, quick, and healthy sauce for your family especially for kids,” he wrote. Try this:
Ingredients
1 kg – Tomatoes, reduce into small pieces1 – Beetroot, small (non-compulsory)½ – Small onion, chopped3 – Garlic1 – Ginger, small piece½ cup – Sugar¼ cup – VinegarSalt to taste1 – Dry pink chilli
Method
*Add the tomatoes to a pan. Then add the remainder of the elements.*Cook for 30-40 minutes until the tomatoes are mashed utterly.*Now put the tomato combination in a blender. Blend until it will get a thick ketchup-like texture.*Seive and empty the ketchup in a bottle. Your home made ketchup is prepared.
Excited to do that?