The Economic Times
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| 05 June, 2021, 03:06 PM IST | E-Paper
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    The conscious sip: Your drink impacts the planet more than you realise. It’s time for sustainable cocktails

    Sustainable cocktails reduce carbon footprint as they stick to the ideology of using seasonal and local produce to create concoctions.

    Synopsis

    Right from the process of distilling to packaging and shipping, every step has a carbon footprint.

    Do you ever think about the environment when you order that Bloody Mary? Or wonder what your carbon footprint might be as you sip on a frozen Margarita? Or even pause to question how harmful your cocktail may be for the planet? Well, if you don’t, you’re not alone. But it is time to start. Because, well, the way you choose to drink does impact the planet. It begins right from the process of distilling to packaging and shipping. Every step has
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