Global Reduced Fat Cereals Industry (2020 to 2027) - Key Market Trends and Drivers

DUBLIN, May 19, 2021 /PRNewswire/ -- The "Reduced Fat Cereals - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Amid the COVID-19 crisis, the global market for Reduced Fat Cereals estimated at US$11.3 Billion in the year 2020, is projected to reach a revised size of US$15.3 Billion by 2027, growing at a CAGR of 4.4% over the period 2020-2027.

The U.S. Market is Estimated at $3.1 Billion, While China is Forecast to Grow at 7.1% CAGR

The Reduced Fat Cereals market in the U.S. is estimated at US$3.1 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.2 Billion by the year 2027 trailing a CAGR of 7.1% over the analysis period 2020 to 2027.

Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.5% and 3.5% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.

Select Competitors (Total 55 Featured):

• Arla Foods Inc.
• Crowley Food LLC
• Danone S.A.
• Dean Foods
• General Mills Inc.
• Kellogg Co.
• Mondelez Global LLC
• Nestle S.A.
• PepsiCo, Inc.
• The Kraft Heinz Company;

Key Topics Covered:

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

• Influencer Market Insights
• World Market Trajectories
• Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

• Total Companies Profiled: 55

For more information about this report visit https://www.researchandmarkets.com/r/2dop9e

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SOURCE Research and Markets

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