What is your favorite FOODMAXXX SRS.
When you just want that good good nice and tasty what do you cook to FOODMAXXX on SRS.
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Results 1 to 19 of 19
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Today, 06:02 PM #1Registered User
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What is your favorite FOODMAXXX SRS.
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Today, 06:03 PM #2☮INFJ♞6w5(so/sp) IEI-INFp
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Wings and fries in Air fryer, epic meal in 20 minutes.
Excellence is a choice
🤡 🌎
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Today, 06:03 PM #3Registered User
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honestly too tough to pick one thing.
I copied flex's wife this week and made an amazing prime rib. first time trying it.-Engineering Crew
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Today, 06:04 PM #4Registered User
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Papa johns
johns favorite with the garlic sauce
and a white claw watermelon or cherry
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Today, 06:05 PM #5King of Durotar
- Join Date: Oct 2015
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pizza hut peperoni pizza bro
the fukking man
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Today, 06:07 PM #6Registered User
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how is FOOODDDMAAAXXX $#$#%$^^&$#!@4343)_+!!!!!
any different from:
food.
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Today, 06:12 PM #7No Huevos
- Join Date: Dec 2011
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If I'm cooking?
Well I broiled a steak and had that with a baked potato and salad tonight. Wanted a "real" meal instead of a sandwich or something heated up in the microwave.
Still didn't get the steak quite right and I was more careful.
Last time I had the pan too close to the heating element and didn't flip the steak halfway through in the second part.
https://www.food.com/recipe/broil-a-...t-steak-165254
It wasn't well done, but probably at least medium well; just a little pink in the center.
Didn't really cost much less than just going to a restaurant TBH.
I think the chicken and veg sautee about a week ago came out better.INTP Crew
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Today, 06:14 PM #8Registered Stacy
- Join Date: Aug 2015
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Can’t cook won’t cook so I just buy food.
Burger and fries
Pepperoni pizza
Cookies
ChocolateIf you ain't got no haters you ain't poppin'
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Today, 06:15 PM #9Registered User
- Join Date: Apr 2021
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Cute love that.Originally Posted by katya422
If I'm cooking?
Well I broiled a steak and had that with a baked potato and salad tonight. Wanted a "real" meal instead of a sandwich or something heated up in the microwave.
Still didn't get the steak quite right and I was more careful. Last time I had the pan too close to the heating element and didn't flip the steak halfway through in the second part.
It wasn't well done, but probably at least medium well; just a little pink in the center.
Didn't really cost much less than just going to a restaurant TBH.
I think the chicken and veg sautee about a week ago came out better.
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Today, 06:16 PM #10straight out da bronx
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Originally Posted by Silencespeaks
Strong ava to meal
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Today, 06:17 PM #11King of Durotar
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my manOriginally Posted by Silencespeaks
the fukking man
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Today, 06:20 PM #12Registered User
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-Cant cookOriginally Posted by Silencespeaks
-Autsm/asperger syndrom
-used up holes
-48 and entering menopuase
boy are you a catch.
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Today, 06:20 PM #13get me to 90909 reps plz
- Join Date: Aug 2011
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Just air fried 4 chicken thighs in some spicy dry rub and tossed them with one of those ceaser salad in a bags. Ate the whole thing. Delicious.
---GIVE-------------------------------
-----ME-------------------------------
------LIBERTY------------------------
--or-----------------------------------
---GIVE-------------------------------
-----ME-------------------------------
------DEATH-------------------------
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Today, 06:25 PM #14Registered User
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golden delicious with costco HNNNNGGHHHH organic BULKMAXXING JOOCCY peanut butter SRS.Originally Posted by BuckNakedinBama
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Today, 06:27 PM #15Registered User
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I think about this dumbass question far too often. But in the form of what liquid and solid would I take to a deserted island for the rest of my life. And the answer is always the same.
Spoiler!
Spoiler!
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Today, 06:30 PM #16Registered Stacy
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Why are you obsessed with me.Originally Posted by YRweworldsapart
If you ain't got no haters you ain't poppin'
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Today, 06:30 PM #17Registered User
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kebab
or solid pizza
or solid cheese and chocolate
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Today, 06:31 PM #18Registered Stacy
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delet thisOriginally Posted by ghostdivision88
If you ain't got no haters you ain't poppin'
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Today, 06:35 PM #19Spoon Pic Connoisseur
- Join Date: Jul 2010
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Originally Posted by Silencespeaks
checks outAwesome pics. Great size. Look thick. Solid. Tight. Keep us all posted on your continued progress with any new progress pics or vid clips. Show us what you got man. Wanna see how freakin' huge, solid, thick and tight you can get. Thanks for the motivation.
Last time I had the pan too close to the heating element and didn't flip the steak halfway through in the second part.
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