Things i've tried
- Banged girls off tinder
- Banged hot escorts
- No contact
- Spoken to a psycologist
It's been nearly 2 years and I still feel sad about her. The funny part is we only dated 7.5 months.
I still miss her. I miss the connection i had with her. I'm sick and tired of going out with girls i don't even like. I'm sad about it. I ****ed up. I don't see myself getting that opportunity again. Nothing works.
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Today, 09:23 PM #1
Been depressed/sad over my ex for nearly 2 years. Need help (100% srs)
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Today, 09:32 PM #2
Cooking Indian food works wonders. Samantha would approve
The best grilled naan
makes
6
Prep Time
-
Cook Time
-
Ingredients
6
Difficulty
Easy
Ingredients
2 cups (300g) plain flour
2 tsp caster sugar
1/4 cup (70g) thick Greek-style yoghurt
2 tbs sunflower oil, plus extra to brush
1 tsp dried instant yeast
Melted unsalted butter, to brush
Method
1.
Combine flour, sugar and 1 1/2 tsp salt in a bowl and make a well in the centre. Add the yoghurt, oil, yeast and 1/2 cup (125ml) water. Stir to combine, then use your hands to form into a soft dough.
2.
Turn out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in an oiled bowl, turning to coat lightly with the oil. Cover with plastic wrap and rest in a warm place for 1 1/2 hours or until slightly increased in size.
3.
Divide the dough into 6 equal balls and roll out each one into a large 2mm-thick oval. Heat a large frypan over medium-high heat and brush with a little oil. In batches, cook naan for 2-3 minutes each side or until golden. Brush top with a little melted butter, then set aside and cover with foil to keep warm. Repeat process with remaining naan, brushing the pan with more oil in between batches.
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Today, 09:35 PM #3
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Today, 09:49 PM #4
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Today, 10:22 PM #5
Cooking Indian food works wonders. Samantha would approve
The best grilled naan
makes
6
Prep Time
-
Cook Time
-
Ingredients
6
Difficulty
Easy
Ingredients
2 cups (300g) plain flour
2 tsp caster sugar
1/4 cup (70g) thick Greek-style yoghurt
2 tbs sunflower oil, plus extra to brush
1 tsp dried instant yeast
Melted unsalted butter, to brush
Method
1.
Combine flour, sugar and 1 1/2 tsp salt in a bowl and make a well in the centre. Add the yoghurt, oil, yeast and 1/2 cup (125ml) water. Stir to combine, then use your hands to form into a soft dough.
2.
Turn out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in an oiled bowl, turning to coat lightly with the oil. Cover with plastic wrap and rest in a warm place for 1 1/2 hours or until slightly increased in size.
3.
Divide the dough into 6 equal balls and roll out each one into a large 2mm-thick oval. Heat a large frypan over medium-high heat and brush with a little oil. In batches, cook naan for 2-3 minutes each side or until golden. Brush top with a little melted butter, then set aside and cover with foil to keep warm. Repeat process with remaining naan, brushing the pan with more oil in between batches.▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬
...............................R.I.P.................................
.............Aziz "Zyzz" Sergeyevich Shavershian.........
.................₪₪₪₪₪₪1989-2011₪₪₪₪₪₪.............
▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬
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Today, 10:32 PM #6
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