Combine store-bought biscuit dough with pesto for this savory monkey bread

• 2 tablespoons unsalted butter, melted
• 2 tablespoons pesto (store-bought or selfmade)
• 4 tablespoons freshly grated Parmesan cheese, divided
• 1/2 teaspoon kosher salt
• One (12-ounce) can refrigerated biscuit dough

Position a rack in the course of the oven and preheat to 375 levels.

In a 1- to 1 1/2-quart baking dish, akin to an 8-inch sq. pan, mix the melted butter, pesto, 2 tablespoons of the Parmesan and the salt.

Separate the dough into biscuits, and quarter every biscuit. Place the items within the baking pan with the butter combination and, utilizing your fingers, toss to mix and coat the items effectively.

Arrange the dough items evenly within the pan. They will likely be piled on high of one another and touching, however ensure that they’re evenly distributed. Then, sprinkle the remaining Parmesan over the dough items and canopy with aluminum foil.

Bake for 20 minutes, then take away the foil. Bake for an extra 15 to twenty minutes, or till the highest is golden brown and the within is cooked by means of, with no doughy pockets (use a butter knife to take a look at the center of 1 biscuit).

Cool within the pan on a wire rack for 5 minutes. Invert the monkey bread onto the rack, then flip the bread fastidiously over once more and switch to a serving plate.

Serve heat, and let everybody pull the bread aside into hunks.

Calories: 200; Total Fat: 11 g; Saturated Fat: 4 g; Cholesterol: 10 mg; Sodium: 607 mg; Carbohydrates: 20 g; Dietary Fiber: 1 g; Sugar: 4 g; Protein: 4 g.