The 20 best cheese recipes


The very first thing I ever “cooked”. When Mum allow us to grate cheddar on to day-old bread. Eyes stage with the electrical grill. Watching the alchemy, seeing the cheese grow to be molten, stringy. The early magic of creating your personal tea. I nonetheless crave Jeremy Lee’s cheese straws, and now I can bake my very own. Chef Tim Siadatan has shared Padella’s good pici cacio e pepe, Alex Jackson his good aligot. Simon Hopkinson provides his elegant roquefort salad, Tomos Parry his well-known cheesecake. We have Marcella Hazan’s definitive parmesan risotto and Kitty Travers’s ricotta ice-cream. Plus, after all, the final word toastie. All the cheese pleasers. From OFM to you.

The spike of mustard and pepper with heat melted cheese on flaky pastry is vastly pleasing.

Cheese straws. Photograph: Romas Foord/The Observer

Use the best farmhouse cheddar yow will discover – nothing compares to montgomery cheddar for this.

Toasted cheese sandwich with quince jelly.
Photograph: Romas Foord/The Observer

The seasonal varieties from Spain and Italy are a completely completely different affair from the ripe summer time fruits we usually consider.

Winter tomatoes with whipped feta. Photograph: Ana Cuba

If you’ll be able to, supply candy and creamy grenier potatoes for this easy dish.

Baked vacherin with potatoes and cornichons. Photograph: Romas Foord/The Observer

Half wholemeal and half plain flour provides the pastry further flavour and texture.

Potato, thyme and taleggio galette. Photograph: Romas Foord/The Observer

Fresh, crisp, salty, candy and fragrantly oily – this salad is ideal with cool and crumbly roquefort.

Roquefort salad with pears, chicory and walnut oil. Photograph: Romas Foord/The Observer

Jazz up your mac and cheese with this contemporary take – an effective way to get your youngsters to eat extra fish.

Smoked haddock, pea and chorizo macaroni cheese.
Photograph: Clair Irwin

This is an extravagant dish, however channel India and luxuriate in your self.

Paneer butter masala. Photograph: Romas Foord/The Observer

This taqueria snack utilises British and Irish cheeses whereas retaining the creamy texture of the Mexican model.

(*20*)Queso fundido with rajas and chorizo, by Edson Diaz-Fuentes. Food styling: Henrietta Clancy
Queso fundido with rajas and chorizo. Photograph: Romas Foord/The Observer

Pici is an excellent dense pasta discovered throughout Tuscany and is as frugal because it will get.

Pici cacio e pepe. Photograph: Elena Heatherwick

This wealthy dish is smoky with urfa chilli, coriander seeds and nigella.

Bubala’s halloumi with black seed honey.
Photograph: Haydon Perrior

Serve a fats slice of this with crisp lemony leaves, or on the aspect of sticky slow-roast lamb.

Three cheese and caramelised leek bread and butter pudding.
Photograph: Romas Foord/The Observer

Tender broad beans brighten up this comforting pastry dish.

Broad bean, feta and spinach pie. Photograph: Jonathan Lovekin/The Observer

Henry Miller helps himself to the whole high of this souffle within the movie Henry & June.

Anaïs Nin’s cheese souffle. Photograph: Romas Foord/The Observer

No celebration is full with out this Palestinian establishment – these are best eaten the day they’re drizzled with sugar syrup.

Knafeh nabulseyeh. Photograph: Jenny Zarins

These are good with some contemporary tomatoes and olives for breakfast.

Za’atar and halloumi scones.
Photograph: Romas Foord/The Observer

Make a particular effort to acquire genuine, aged, Italian parmigiano-reggiano from the best provider you realize.

Risotto alla parmigiana. Photograph: Romas Foord

This makes use of a cheese referred to as tomme fraîche de Cantal: very younger, unsalted, squeaky curds that, when melted, go actually stringy.

Aligot. Photograph: Matt Russell

This ricotta ice-cream offers a cool background for the wealthy combination of bitter chocolate chips, pistachio nuts and luminous candied citrus peel.

Ricotta and canditi ice-cream. Photograph: Grant Cornett

The secret right here is the outer crust, which is cooked on a better warmth till closely toasted, whereas the within stays mushy.

Burnt cheesecake.
Photograph: Romas Foord/The Observer

The Observer goals to publish recipes for sustainable fish. For rankings in your area, test: UK; Australia; US



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