just dump a bottle of ragu into a pot or slow cooker with some chicken and let it go?
anyone?
|
|
Results 1 to 8 of 8
-
Today, 07:38 PM #1make my nephew an egg
- Join Date: Feb 2021
- Posts: 206
- Rep Power: 3640
Ever Try Boiling Chicken in Tomato/Marinara sauce?
-
Today, 07:42 PM #2Registered User
- Join Date: Sep 2014
- Location: Calgary, AB, Canada
- Age: 36
- Posts: 1,236
- Rep Power: 6737
When I make Hungarian chicken or Jambalaya I always brown the chicken before hand but mostly cook it in the tomato based sauce. Always comes out nice, but use dark meat, not white.
-
Today, 07:44 PM #3Registered User
- Join Date: Mar 2019
- Age: 51
- Posts: 665
- Rep Power: 1717
Groce. At least use rose sauce, if not alfredo. Marinara with chicken, no thanks. Closest I can think of is cacciatore, but that's different.
-
Today, 07:51 PM #4make my nephew an egg
- Join Date: Feb 2021
- Posts: 206
- Rep Power: 3640
chicken parm tho?Originally Posted by Km2019
-
Today, 07:52 PM #5Harambe Young
- Join Date: Jun 2009
- Location: Texas, United States
- Posts: 3,190
- Rep Power: 9449
Maybe braising and adding pre cooked marinara
depends on the dishTexas
-
Today, 07:56 PM #6Registered User
- Join Date: Mar 2021
- Age: 51
- Posts: 218
- Rep Power: 462
kinda
its essentially chicken cacciatore no?
toss a cup of wine in there too with some diced onions celery carrot and olives
serve over pasta
delish
-
Today, 07:58 PM #7Registered User
- Join Date: Sep 2019
- Age: 51
- Posts: 5,204
- Rep Power: 27673
Never tried it with tomato sauce but I have dumped a bottle of Italian dressing over chicken in the crockpot. Always turns out delicious.
Same thing with Greek yogurt, crockpot shawarma is the GOAT.Age: 28
-
Today, 07:59 PM #8Registered User
- Join Date: Mar 2019
- Age: 51
- Posts: 665
- Rep Power: 1717
Yeah that's alright, but different because of the cheese and breading.Originally Posted by yieldtonothing
Bookmarks