Vancouver, British Columbia, March 18, 2021 (GLOBE NEWSWIRE) -- The global natural sweeteners market size reached USD 2.93 Billion in 2020 and is expected to register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to rising health concerns regarding consumption of sugar and increasing prevalence of diabetes and obesity among growing the rapidly growing population globally. Demand for zero-calorie and naturally derived sweeteners has increased significantly in recent years, driven by rising awareness regarding improved health and related benefits.

Natural sweeteners have a high nutritional value, which is driving demand among health-conscious consumers. Increasing consumer shift towards low sugar intake has also been resulting in companies operating in the food and beverage industries investing in development of natural sweetener integrated food products. Natural sweeteners such as coconut sugar, sugar alcohols, stevia and stevia blends, and monk fruit are being increasingly adopted for a range of food applications. Increasing research and development initiatives for production of high-intensity, low-calorie, or non-caloric sweeteners of natural origin and superior quality that is safe for consumption are other key factors expected to drive growth of the natural sweeteners market during the forecast period.

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Emergen Research has segmented the global natural sweeteners market on the basis of application, type, and region:

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