Watch: How To Make Stuffed Capsicum – An Easy-Peasy Recipe Video

Capsicum is one frequent vegetable in each kitchen. Also known as Shimla mirchi in Hindi, it’s identified for a wealthy aroma and its crunchy texture; this makes the vegetable a preferred alternative for a number of conventional and unique recipes. From a easy aloo Shimla mirch to spicy capsicum masala – you may truly whip up a pool of fantastic recipes with this versatile vegetable. Another such common recipe is stuffed capsicum. Let’s admit, all of us have a gentle nook for masaledar sizzling and spicy stuffed capsicum. It can simply be ready at dwelling and makes for a fantastic meal when paired with roti or paratha. You also can have the dry model of stuffed capsicum as is as one healthful meal.

If you discover, you’ll discover completely different variations of this dish in several households. The alternative of stuffing (for the capsicum) is exclusive to every one’s palate. While some like paneer because the stuffing, others choose going for corn or easy peyaj-lassan masala.

We carry you one such recipe that’s easy and may be ready in very much less time. All you want for the dish are capsicum, potato, peas, onion, ginger, garlic, tomato and a few fundamental kitchen spices.

This wonderful recipe has been shared by vlogger Reshu on her YouTube channel ‘Cooking With Reshu’. Let’s discover out the recipe.

How To Make Stuffed Capsicum | Stuffed Capsicum Recipe:

Step 1. Scrape out the seeds from the capsicum and shallow fry it on a pan, with some salt. Make certain the capsicum is half-fried. Keep apart.

Step 2. In the identical pan, add jeera and hing and fry it for some time.

Step 3. Add inexperienced peas, combine and shut the lid. Let it cook dinner for some time.

Step 4. Now, add turmeric powder, crimson chilli powder, coriander powder, inexperienced chilli, garam masala, salt and amchoor powder and blend.

Step 5. Now add boiled potatoes (coarsely mashed) and blend with the masala. Cook for atleast 2 minutes and add coriander leaves and provides a ultimate combine.

Step 6. Now, stuff the fried capsicums with this aloo filling.

You can serve it as is or make a spicy gravy with it. Here’s how one can make the masala:

Step 7. Heat a kadhai with some oil and add jeera, grated ginger-garlic, grated onion and fry until it turns golden brown in color.

Step 8. Now add turmeric powder, dhania powder, Kashmiri crimson chilli powder, inexperienced chilli and fry.

Step 9. Add tomato and blend till the masala releases oil.

Step 10. Now add some water and dahi and blend till the gravy boils.

Step 11. Add salt, garam masala and dunk the stuffed capsicum in it. Close the lid and cook dinner for some time.

And a scrumptious plate of stuffed capsicum is able to be served. Enjoy your meal!

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Watch Here The Complete Recipe Video Of Stuffed Capsicum:

Also Read: Indian Cooking Tips: How To Make Bharwa Baingan Or Stuffed Brinjals At Home (Recipe Video Inside)