New York, Feb. 01, 2021 (GLOBE NEWSWIRE) -- The global corn fiber market is expected to reach a market size of USD 1,154.6 Million by 2027 at a relatively steady CAGR of 5.9%, over the forecast period, according to a latest report by Reports and Data. Growing demand for corn fibers can be attributed to growth of the food & beverages industry. Corn fibers are high in fiber content, and function as prebiotics, and is considered ideal and natural for improving digestive health. The insolubility of corn fiber and its ability to maintain taste and texture of various food products enables widespread use in the food & beverages industry. In addition, as the high fiber content in corn fiber remains unaffected by pasteurization, corn fiber is highly preferred among food and beverage producers worldwide.

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Growing demand for corn fiber in the cosmetics industry is another factor driving market growth to a significant extent. The fatty acids present in corn fiber oil comprises a high amount of linoleic acid, along with palmitic, oleic, and stearic acids that have a moisturizing effect on skin. Corn fiber also improves the suppleness of the epidermis and provides nourishment to hair fibers and cutaneous tissues. Moreover, it is used in providing stable formulation to water-based cosmetic products and conditioning and smoothening hairs.

The COVID-19 impact:

The COVID-19 pandemic has severely affected the corn fiber industry, owing to several issues faced by end-use industries, including logistics challenges, unavailability of workforce, and reduced orders. As the situation improves gradually, demand and supply gaps are expected to be further bridged, and regular operations are expected to resume.

Further key findings in the report

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For the purpose of this report, Reports and Data has segmented the global corn fiber market on the basis of application, distribution channel, and region:

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