Tamal Ray’s recipe for lemon cookie crumbles | The sweet spot
January is, for some, a time for crash diets and train. I’ve some sympathy for the concept of latest yr rejuvenation (I had my record of resolutions drawn up in October), however placing a ban on all sweet treats, particularly after the yr we’ve simply had, appears a bit of mean-spirited. Moderation is unquestionably the factor we must be striving for, relatively than abstinence? It’s in that spirit that this recipe got here to be: a cinch to organize and, sealed in an hermetic container, one thing to be loved over a few weeks.
Lemon cookie crumbles
If you need to get the lemon zest extra-fine, chop it up with a knife earlier than including to the combination, or, if utilizing a blender, blitz the sugar and zest collectively first, earlier than including the opposite substances.
Prep 10 min
Chill 15 min
Cook 12 min
Makes 16
100g golden caster sugar
4 tsp finely chopped lemon zest
125g unsalted butter, chilly and minimize into cubes
200g plain flour
1 medium egg
1-2 tbsp icing sugar, to mud
The quickest strategy to make these cookies is through the use of a meals processor. Put the caster sugar, lemon zest, butter and flour within the bowl and blitz for 30 seconds, till the combination has a breadcrumb texture. If you’re making them by hand, stir the sugar, zest and flour collectively, then rub by way of the chilly butter till it resembles breadcrumbs.
Whisk the egg in a small bowl, then rigorously pour a bit of into the breadcrumb combine and blitz once more, till you’ve added simply sufficient that the combination begins to clump collectively with out feeling sticky (you gained’t want the entire egg).
Line two massive baking sheets with greaseproof paper. Sprinkle the crumble combination on to the baking sheets to type 16 8cm-wide circles, then chill within the fridge for quarter-hour.
Heat the oven to 190C (180C fan)/390F/gasoline 6. Just earlier than you bake, sprinkle sufficient icing sugar over every of the cookies that you may solely simply see the dough beneath (use your fingertips, a tea strainer or a mini-sieve). Bake for 12 minutes, till the sides of the cookies are browned, then take away, go away to chill and retailer in an hermetic container.
