Indian Cooking Tips: How To Make Quick And Easy Anda Kaleji At Home (Recipe Inside)

If there’s one meals that’s widespread throughout our breakfast, lunch and dinner desk and we nonetheless cannot get sufficient of, it must be eggs! From scrambled eggs to omelette, from egg biryani to egg curry, there are a gamut of dishes one could make from eggs. Not simply versatile, eggs are tremendous scrumptious and filled with vitamins too. Besides being wealthy in protein, eggs are an unbelievable supply of protein, folate, selenium, vitamin B5, B12, vitamin A and good fat.

The better part about egg is that one can actually prepare dinner it with something and every part but it will not lose its flavour, in actual fact, eggs add extra texture to the dish – be it with hen, mutton, rolls or baked greens! Here we’ve got a yummy Anda (egg) kaleji recipe that brings the goodness of eggs with healthful kaleji (liver) and fiery masalas!

(Also Read: 5 Unique Egg Recipes You Must Try If You Truly Love Protein-Rich Eggs)

Kaleji is principally mutton liver that’s cooked throughout Indian non-vegetarian houses as a semi-dry dish bursting with wealthy spices and herbs. In this fast, straightforward and easy anda kaleji recipe, kaleji is cooked with tomato, onion, ginger and garlic together with spices, together with pink chilli powder, turmeric, cumin, garam masala, chilli, pepper and inexperienced chillies. It is then mixed with uncooked egg, blended properly and served scorching!

Find the total recipe of anda kaleji here.

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This is a yummy winter deal with to serve over dinner events at residence and is greatest paired with khameeri roti, naan or rice!

Try this fast and straightforward anda kaleji recipe at residence and share your expertise with us within the feedback part under.