Dublin, Dec. 18, 2020 (GLOBE NEWSWIRE) -- The "Functional Foods and Beverages: Global Markets" report has been added to ResearchAndMarkets.com's offering.

This report studies the global market for functional foods and beverages from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR).

The scope of this report is broad and covers global markets for functional foods and beverages that are used globally. The market is broken down by product type, source, ingredient, function and region.

This report provides market insights into the global market for functional foods and beverages, with a specific focus on the U.S., Europe, and India and the top ingredients in those countries. It provides an array of information including market size, expected growth rates, market drivers, and restraints as well as other trends and developments in the market.

This market report organizes information from diverse sources into a cohesive unit that includes a comparison of premium versus mass functional products as well as the functional foods and beverages value chain and the evolution of functional foods and beverages. Regulations are also covered in the scope of this report.

This report should serve as an analytical and informational business tool with the primary purpose of examining the growth in the overall functional foods and beverages market, growth in the individual segments of the functional foods and beverages industry, as well as the subcategories within those segments, new developments in the market, and current research and future opportunities in the functional foods and beverages industry.

The report also analyzes the global functional foods and beverages market in terms of source, ingredient, function and regions. The sources covered are plant-based, animal-based and microbial-based. The ingredients covered are amino acids, carotenoids, dietary fibers, fatty acids, phytochemicals, vitamins and minerals, and other ingredients.

The Report Includes:

Key Topics Covered:

Chapter 1 Introduction

Chapter 2 Summary and Highlights

Chapter 3 Market Overview

Chapter 4 Value Chain and Supply Chain Analysis

Chapter 5 Global Functional Foods and Beverages Market by Type

Chapter 6 Global Functional Foods Market by Product Type

Chapter 7 Global Functional Beverages Market by Product Type

Chapter 8 Global Functional Foods and Beverages Market by Source

Chapter 9 Global Functional Foods and Beverages Market by Ingredient

Chapter 10 Global Functional Foods and Beverages Market by Function

Chapter 11 Global Market for Functional Foods and Beverages

Chapter 12 North American Market for Functional Foods and Beverages

Chapter 13 European Market for Functional Foods and Beverages

Chapter 14 Asia-Pacific Market for Functional Foods and Beverages

Chapter 15 South American Market for Functional Foods and Beverages

Chapter 16 Middle East and African (MEA) Market for Functional Foods and Beverages

Chapter 17 Growth Indicators and Key Supporting Factors

Chapter 18 International Regulations of Functional Food and Beverage Products

Chapter 19 Patent Review

Chapter 20 Competitive Landscape: Global Functional Foods and Beverages Market

Chapter 21 Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/3ksjqp

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