
Love the flavour of peanut butter? How about using it to make spicy and yummy noodles?
Former MasterChef runner-up Neha Deepak Shah shared a recipe on Instagram for making peanut butter noodles that is not only very easy but also takes less than 15 minutes to cook, she said. Check out the recipe:
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Ingredients
1½ tbsp – Oil
4 to 5 cloves – Garlic
1 tsp – Ginger, grated
1 – green chilli, chopped
Lots of Veggies
1 tbsp – Chilli Crunch Oil
1 tbsp – Kashmiri red chilli paste
1 tbsp – Soy sauce
1 tbsp – Vinegar
Peanut butter
Salt, pepper & a little sugar
A little water
Some Noodles – Use Any
Read| Try this one pot noodle soup recipe for a quick and filling meal
Method
*Heat oil in a pan. To this, add garlic, green or red chilli, and grated ginger. Cook until the garlic turns slightly golden.
*Now add the veggies like spring onions, carrots, and others one by one and saute for a while.
*Push the veggies to one side and add a little bit of oil to the pan.
*Add a little bit of Kashmiri red chilli paste and chilli crunch oil or schezwan sauce.
*Now add peanut butter and mix the ingredients well as you cook on medium to low flame.
*Now add soy sauce and vinegar and mix well.
*Add a little bit of sugar and season it with some salt and pepper. Add some water and mix to make a sauce.
*Now mix the veggies with the sauce and cook it for about a minute or two.
*Now add the boiled noodles and mix. Serve
Tip
Always boil the noodles a few hours prior and rub a little oil to prevent it from sticking.
When are you trying this?
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