Vancouver, British Columbia, Dec. 03, 2020 (GLOBE NEWSWIRE) -- The Global Plant-Based Food & Beverage Alternatives Market is forecast to be worth USD 32.29 billion by 2027, according to the current analysis by Emergen Research. The growing emphasis on plant-based meat & dairy alternatives amongst the lactose intolerant population & other patients with ailments that forbid the ingestion of meat and rising concerns with weight management, higher emphasis on weight loss are some major drivers for the growth of the market.

Additionally, the expanding vegan population and the growing practice of consuming low-fat milk have been some factors propelling the demand for this market. Besides, some types of plant-based milk have been very effective in enhancing antioxidant degree, providing exceptionally low sugar & calorie content, working as an efficient source of calcium for bones & providing high bone density, digestive health & weight management.

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The global Plant-Based Food & Beverage Alternatives market is expected to remain a highly competitive and fragmented landscape, consisting of a number of both small start-ups & medium enterprises and large conglomerates. During the projected era, increasing demand for technological development and higher diversification in offered products ensure the enormous growth potential for innovative players.

Further key findings from the report suggest

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For the purpose of this report, Emergen Research has segmented the Global Plant-Based Food & Beverages Alternatives Market on the basis of product type, source, distribution channel, and region:

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