Admission Notification for M.Sc. (Food Technology) at CFTRI, Mysuru
Last Date : 16th November , 2020
Admission Notification for M.Sc. (Food Technology, 2020-22 Batch)
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru (a constituent laboratory of Council of Scientific & Industrial Research, New Delhi) came into existence during
1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of
Food Science and Technology.
The Institute has geared up its R&D and impact of the globalization has given very good dividends with a large number of externally funded projects from national and international
agencies.
The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies.
This has consolidated CSIR-CFTRI to evolve its capabilities and to position itself as a global R&D hub with a firm commitment in reaching its R&D to people through adaptable, affordable and appropriate technologies
TOTAL NO. OF SEATS = 32 *
29 + 1 * (Defence personnel) + 2 * (Industry Sponsored; subject to availability of suitable candidates)
Dr. Ng. Iboyaima Singh
Chief Scientist & Head
Prof. AcSIR
Department of Traditional Food & Sensory Science.
CSIR-CFTRI, Mysore 570020