Dublin, Nov. 03, 2020 (GLOBE NEWSWIRE) -- The "Dairy Processing Equipment Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

The global dairy processing equipment market grew at a CAGR of around 6% during 2014-2019

Dairy processing equipment performs various operations in modern dairy farms. Some of these operations include storing, filtering, pasteurizing and homogenizing raw milk.

Dairy processing equipment can also conduct a wide range of dairy-related processes ranging from chilling raw milk, cream separation, and packaging to producing processed beverages, cultured products, concentrates and powders. In recent years, the demand for dairy processing equipment has increased, as it helps in reducing manual labor, lowering the processing time and improving the overall plant efficiency.

One of the primary factors driving the global market is the increasing consumption and production of dairy products. Dairy processing equipment is used for extending the shelf-life of dairy products, filling and packaging milk before transportation, and reducing the carbohydrate and fat content.

Furthermore, the changing tastes and preferences of consumers have prompted them to shift toward value-added milk-based products, which, in turn, is escalating the market growth. Moreover, manufacturers are investing in research and development activities to improve the efficiency of the equipment.

For instance, they are creating smart hydraulic designs that readily achieve the combination of very low baseline pressure and high crossflow required for efficient microfiltration. They are also utilizing thermosonication technology that employs low heat and ultrasound waves to inactivate microorganisms.

Additionally, the advent of Industry 4.0 has led to the integration of machine learning, the internet of things and cloud computing with dairy processing equipment to create smarter solutions.

Looking forward, the global dairy processing equipment market to continue its moderate growth during the next five years.

Key Questions Answered in This Report:

Key Topics Covered:

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Dairy Processing Equipment Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Equipment
6.1 Pasteurizers
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Homogenizers, Mixers and Blenders
6.3 Separators
6.4 Evaporators and Dryers
6.5 Membrane Filtration Equipment
6.6 Others

7 Market Breakup by Type
7.1 Automatic
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Semi-Automatic

8 Market Breakup by Application
8.1 Cheese
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Processed Milk
8.3 Yogurt
8.4 Protein Ingredients
8.5 Milk Powder
8.6 Fresh Dairy Products
8.7 Others

9 Market Breakup by Region

10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Company Overview
14.3.2 Product Portfolio
14.3.3 Financials
14.3.4 SWOT Analysis

For more information about this report visit https://www.researchandmarkets.com/r/uxcfuk

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