Our cookbook of the week is Milk, Spice and Curry Leaves by Ruwanmali Samarakoon-Amunugama.To try a recipe from the book, check out: Cashew nut curry (kadju maluwa), chicken curry (kukul mas curry) and fancy yellow rice (kaha bath).
Growing up in Port Coquitlam, B.C., Ruwanmali Samarakoon-Amunugama scoured bookstore
