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Published on : Friday, September 18, 2020
Kevin Dubel has been appointed as the Executive Chef at Delta Hotels Virginia Bayfront Suites that is set to open in November 2020. He has also been given the designation of Director of Outlets in the same property. Chef Dubel is a seasoned professional and comes with more than 20 years of hospitality experience.
In his new role, Chef Dubel will oversee all food and beverage venues at the new hotel, including the soon-to-open all day restaurant Tin Cup Kitchen + Oyster Bar, the 56-seat alfresco lounge, Tin Cup Conservatory, and the Grab ‘N Go called Café 2800. Chef Dubel will also develop and manage in-room dining services, lead menu development, oversee sustainable kitchen practices, supervise culinary presentations and protocols, and manage all catering operations for meetings and events.
Prior to his latest appointment, he served as Chef De Cuisine at The Cavalier Hotel, where he also had the opportunity to cook for the James Beard House. He has held positions at notable Virginia Beach restaurants such as Terrapin, Zoe’s and Eurasia. Chef Dubel holds a degree in Hotel and Restaurant Management and has lived in Virginia Beach for 12 years.