INGREDIENTS
Cornitos Tacos Shells 4inch                                       4no
Refined Oil                                                                   250ml
Tofu  Juliennes                                                            200gm
Corn Flour                                                                    150gm
Salt and Pepper                                                           to taste
Soya Sauce                                                                   3tbsp
Vinegar                                                                         1tbsp
White Pepper                                                              a pinch
Spring Onion                                                                100gm
Bell Pepper Juliennes                                                 50gm
Roasted Sesame Seeds (white)                                10gm
Red Chili Paste                                                            ½ tbsp
Water                                                                            10ml

RECIPE

• In a mixing bowl add the boiled and julienne tofu & marinate them with salt, pepper and cornflour. Fold them properly in the marination, make sure corn flour is properly coated on the mushroom.
• Heat oil in a frying pan, gently places the marinated mushrooms one by one to avoid clinginess of tofu.
• PREPARATION OF SWEET & SPICY SAUCE
• Heat little oil in sauté pan, add minced garlic till the aroma of garlic is left, then add chopped ginger, mix them for 1min, add tomato ketchup 4-5tbsp add 3-4 tbsp water stir them for 2-3 mix, add soya sauce 2tbsp, add 1tsp vinegar, add the bell pepper, sauté them for 3-4min. Sauce is prepared

PREPRATION OF TACOS STUFFING

• Re-fry the tofu in oil until crisp golden brown.
• Add the tofu in prepared sauce, mix it well so that all the flavors from sauce is absorbed my mushrooms, add spring onion toss them gently, sprinkle roasted sesame seeds stuffing is prepared

PREPRATION OF TACOS

• Heat the Cornitos tacos for 20sec, and stuff the prepared stuffing of tofu  in the center of tacos

PLATING TECHNIQUES

Crispy fry some noodles in little oil, and arrange tacos in a platter, garnish with chopped coriander and sprinkle roasted sesame seeds on top of it.
Serve hot,