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Published on : Monday, September 7, 2020
Manish Law has been appointed Executive Chef at InterContinental Abu Dhabi. Law comes with more than 22 years of culinary experience and will be responsible for overseeing all culinary operations at the hotel which includes a number of highly-regarded outlets including Fishmarket, Byblos Sur Mer, Cho Gao Marina Walk, and Circo.
Prior to his latest appointment, Law was a part of the pre-opening team of Southern Sun Abu Dhabi and Sheraton Dubai Creek Hotel & Towers. He has also held a number of executive chef positions for international hotel chains such as Taj Group, Sheraton, The Oberoi, and Pan Pacific, having worked around the world in countries including Egypt, Japan, Lebanon, South Africa, Kuwait, Singapore, and Malaysia.
The multi-talented chef has also been associated with the television industry and has made several appearances on cooking show on Egyptian Nile TV and the Low Cal Show on Zee TV in South Africa.