Home cook shares how she makes the PERFECT roast lamb in her Kmart air fryer - and it's so tender and juicy it falls right off the bone
- An Australian woman has revealed how she cooked roast lamb perfectly
- Her secret is to use the 5.3 litre Kmart air fryer instead of the household oven
- Amy said the meat cooked through perfectly and shared photos on Facebook
- The air fryer reduced the total amount of time as the meat was ready in an hour
Instead of slow cooking a roast in the oven for hours, an Australian woman has revealed how she cooked one kilogram of lamb from Woolworths in her 5.3 litre Kmart air fryer.
Amy, from Brisbane, said the alternate kitchen gadget cooked the meat to a medium-rare perfection and only took one hour.
'The perfect roast lamb! Cooked in the 5.3L at 180 degrees Celsius,' Amy said and shared photos of the result to a popular cookery group.
Rather than slow cooking a roast in the oven for hours, an Australian woman has revealed how she cooked one kilogram of lamb from Woolworths in her 5.3 litre Kmart air fryer
The delectable images of the meat looked so mouth-watering it encouraged other home cooks to go out and purchase the $89 Kmart air fryer in order to replicate the meal.
'That is amazing!! Definitely going to try this,' one person said.
'Perfectly cooked, that's how one should eat lamb,' another said.
A third added: 'Looks good, bit rare for me - I just bought air fryer, will try.'
Amy, from Brisbane, said the alternate kitchen gadget cooked the meat to a medium-rare perfection and took around an hour
Share this article
The delectable images of the meat looked so mouth-watering it encouraged other home cooks to go out and purchase the $89 Kmart air fryer in order to replicate the meal
To season the meat, Amy rolled the lamb in oil then in a mixture of garlic powder, onion powder, salt and pepper until it was fully coated.
She then cooked the meat in the air fryer for 20 minutes, then flipped it over and cooked for a further 35 minutes.
After removing the lamb from the air fryer, she left it to rest for another ten minutes.
'This gives a medium-rare cooked roast, internal temp was 47 degrees when I took it out of the air fryer before resting,' she said.
'The roast was so tender and tasty and the spuds were crunchy on the outside and fluffy on the inside.'
The recipe is super easy to complete and anyone can make it for themselves or their family at home.
Comments 0
Share what you think
No comments have so far been submitted. Why not be the first to send us your thoughts, or debate this issue live on our message boards.
