Here's a special treat that you can try. (Source: Vinesh Johny/Instagram; designed by Gargi Singh)There is no one good time to gorge on cookies. They can be consumed as a mid-day snack, and also to satiate sweet cravings. From chocolate and strawberry to coconut and vanilla, the variety of cookies one can make at home is large. So, if you are in the mood to bake today, how about some ?
If the answer to the above question is in the affirmative, then you must try the Eggless Chocolate Peanut Butter Cookie recipe shared by chef Vinesh Johny.
Remember to use the ingredients in the right proportions to make the perfect cookies.
Take a look.
Ingredients
75g – Butter
60g – Caster sugar
65g – Brown sugar
65g – Peanut Butter
35g – Fresh cream
3g – Vanilla
3g – Salt
1.5g – Baking Soda
80g – Flour
30g – Cocoa powder
100g – Dark chocolate, chopped
Method
*Cream butter, sugars, and the peanut butter together till light and fluffy.
*Add fresh cream, vanilla and mix until smooth.
*Add in the dry ingredients, chopped chocolate, and combine well to get nice cookie dough.
*Divide the dough into 40g portions and roll into balls. Place on a tray with a silicone mat or parchment paper.
*Chill in the refrigerator for 30 minutes. Bake at 170C for 14 to 16 minutes.
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