United States Prebiotic Ingredients Market is expected to grow at a robust CAGR during 2021-2025. Growing demand for high quality ingredients by the infant nutrition, growing food & beverage industries, increasing consumer awareness related to health benefits of prebiotics and flow in use of prebiotics in poultry food to progress efficiency of animals are expected to drive the market growth. Moreover, prebiotics are simple carbohydrate that improve the growth of helpful bacteria in human gut and are non-digestible by digestive enzymes and acids. The key players in the are Cargill, DuPont and many more.

Years considered for this report:

Historical Years: 2015-2018

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2021–2025

Objective of the Study:

• To analyse and forecast the market size of Prebiotic Ingredients, in terms of value and Volume.
• To classify and forecast United States Prebiotic Ingredients based on type, source, application, bacterial activity, functionality and regional distribution.
• To identify drivers and challenges for United States Prebiotic Ingredients.
• To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in United States Prebiotic Ingredients.
• To conduct the pricing analysis for Prebiotic Ingredients.
• To identify and analyse the profile of leading players involved in the manufacturing of United States Prebiotic Ingredients.

Click here to download the sample : https://www.techsciresearch.com/sample-report.aspx?cid=2157

Some of the leading players in the United States Prebiotic Ingredients market are Cargill, Dupont, Ingredion, Fonterra, Kerry Group, Nexira, Kerry Group, Yakult Pharmaceutical, Samyang Genex, Frieslandcampina etc.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the service offerings, distribution channels and presence of all major collaboration manufacturers across United States.

TechSci Research calculated the market size of United States Prebiotic Ingredients using a bottom-up approach, where data for various end user industries and its application across various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

• United States Prebiotic Ingredients Manufacturers
• Raw material suppliers.
• Equipment manufacturers
• Food & Beverage manufacturers
• Dealers
• Research organizations and consulting companies.
• Research Institutes
• Industry associations
• Market research and consulting firm.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as collaboration service providers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States Prebiotic Ingredients market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

• Market, By Type:
  • Oligosaccharides
  • Polydextrose
  • Inulin
• Market, By Source:
  • Roots
  • Grains
  • Vegetables
  • Others
• Market, By Application:
  • Food & Beverages
  • Animal Feed
  • Dietary Supplements
• Market, By Bacterial Activity:
  • Bifidobacteria
  • Lactic Acid Bacteria
  • Others
• Market, By Functionality:
  • Gut Health
  • Bone Health
  • Cardiovascular Health
  • Weight Management
  • Immunity
• Market, by Region:
  • South-Region
  • West-Region
  • Mid-West-Region
  • Northeast-Region

Contact

Mr. Ken Mathews

708 Third Avenue,

Manhattan, NY,

New York – 10017

Tel: +1-646-360-1656

Email : sales@techsciresearch.com

Website : https://www.techsciresearch.com/