Ingredients

• 100g oat flakes
• 125ml milk
• 1 tablespoon vanilla extract
• 40g spinach
• 100g California Walnuts

Garnish:

• Honey
• Cottage cheese
• California Walnuts

Preparations

1. Mix all the ingredients into the blender, until smooth
2. Spread some butter on a saucepan and olive oil. Pour some batter on the pan. Cook the pancake until it begins to bubble, do the same with the other side for two minutes more. Prepare pancakes from the remaining batter.
3. Serve it accompanied with cottage cheese, walnuts, and honey.

BY: Chef Sabyasachi Gorai