Ingredients

• 200g strawberries, halved
• 50g California Walnuts, plus extra to serve
• 3 pitted dates, roughly chopped
• 100g natural yogurt
• 100ml milk

Preparations

1. Place all the ingredients in a smoothie maker or blender and blitz until smooth. Pour into 2 glasses.
2. Serve sprinkled with extra chopped walnuts.

BY: Chef Sabyasachi Gorai