Dublin, July 14, 2020 (GLOBE NEWSWIRE) -- The "Malted Barley Flour - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.

The Global Malted Barley Flour market accounted for $3.87 billion in 2019 and is expected to reach $8.93 billion by 2027 growing at a CAGR of 11.0% during the forecast period. Rising demand from bakery & confectionery industry and its advantage in reduction of cholesterol are the major factors driving market growth. However, improper labeling of gluten in these products is restraining market growth.

Malted barley flour is a rich source of vitamins, minerals, fibers and is a natural, sugar-free, fat-free, and nutritional product due to which the health conscious consumers prefer these products and include them in their daily diet that aid them in weight management as well as provide energy. Due to health benefits they offer, dieticians and doctors are recommending consumption of malted barley flour products to their patients. Moreover, use of malted barley flour in diet products helps to enhance their taste, flavor, and aroma. It is furthermore rich in B vitamin, including niacin, thiamin, and pyridoxine (vitamin B6). It also contains beta-glucans, a type of fiber.

Based on product, the non-diastatic segment is likely to have a huge demand as it is broadly utilized for feeding yeast in bakery items and substitution of sugar because health-conscious consumers choose sugar-free or items. By geography, North America is going to have a lucrative growth during the forecast period due to rising number of bakeries and food processing industries and developed a modern lifestyle.

Some of the key players profiled in the Malted Barley Flour Market include Archer Daniels Midland Company, Ardent Mills LLC, Briess Malt & Ingredients Co, Cereal & Malt Extract (Pty) Ltd, Cereal Food Manufacturing Company, Edme Limited, Galletti S.n.c., Imperial Malts Ltd, IREKS GmbH, Maltexco S.A, Miller Milling Company, Mirfak Pty Ltd, Munari F.lli s.p.a, Muntons Plc and The Malt Company Private Limited.

Sources Covered:

Distribution Channels Covered:

Products Covered:

End Users Covered:

Regions Covered:

North America

Europe

Asia Pacific

South America

Middle East & Africa

What the report offers:

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Malted Barley Flour Market, By Source
5.1 Introduction
5.2 Conventional
5.3 Organic

6 Global Malted Barley Flour Market, By Distribution Channel
6.1 Introduction
6.2 Direct Sales/B2B
6.3 Indirect Sales/B2C
6.3.1 Convenience Stores
6.3.2 e-Commerce
6.3.3 Hypermarkets/Supermarkets
6.3.4 Mass Grocery Retailers
6.3.5 Specialty Retail Stores

7 Global Malted Barley Flour Market, By Product
7.1 Introduction
7.2 Non-Diastatic
7.3 Diastatic

8 Global Malted Barley Flour Market, By End User
8.1 Introduction
8.2 Bakeries
8.3 Confectionaries
8.4 Flavorings
8.5 Households

9 Global Malted Barley Flour Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa

10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling
11.1 Archer Daniels Midland Company
11.2 Ardent Mills LLC
11.3 Briess Malt & Ingredients Co
11.4 Cereal & Malt Extract (Pty) Ltd
11.5 Cereal Food Manufacturing Company
11.6 Edme Limited
11.7 Galletti S.n.c.
11.8 Imperial Malts Ltd
11.9 IREKS GmbH
11.10 Maltexco S.A
11.11 Miller Milling Company
11.12 Mirfak Pty Ltd
11.13 Munari F.lli s.p.a
11.14 Muntons Plc
11.15 The Malt Company Private Limited

For more information about this report visit https://www.researchandmarkets.com/r/pcjt5c

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